We will verify 1 volunteer hour for every 2 loaves of lunch meat sandwiches donated, up to 7 hours/14 loaves per week. To receive credit, you must register before drop off.
Drop off is on Sundays at 1:30 pm.
Follow the protocols below to keep sandwiches in the best condition:
Do not cut sandwiches.
Individually bag sandwiches in ziplocs.
Use fully sealing zippered bags, don’t use the fold over bags. This prevents the sandwiches from drying out.
Pack the sandwiches back in the loaf bag and tie shut.
Bread, Lunchmeat, Cheese. Please make sure to make a full sandwich, our clients are working very physical jobs and extra protein and cheese on a sandwich helps them get through the day.
Leave condiments off. That keeps sandwiches from getting soggy.
Label with type of meat. We have some people who do not eat pork. We prefer turkey, chicken, beef bologna sandwiches for this reason.
Individually bag sandwiches in ziplocs.
Use fully sealing zippered bags, don’t use the fold over bags. This prevents the sandwiches from drying out.
Pack the sandwiches back in the loaf bag and tie shut.
Bread, Lunchmeat, Cheese. Please make sure to make a full sandwich, our clients are working very physical jobs and extra protein and cheese on a sandwich helps them get through the day.
Leave condiments off. That keeps sandwiches from getting soggy.
Label with type of meat. We have some people who do not eat pork. We prefer turkey, chicken, beef bologna sandwiches for this reason.
In Support of Community Shelter of Union County
The Community Shelter of Union County provides Emergency Shelter, Food, and Rehousing. Our low-barrier services support equitable opportunities because safe, affordable housing and access to food are basic human rights.